Best Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France By Katie Quinn
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Ebook About “Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.Book Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Review :
My heart is full as I have watched and followed the Author, Katie Quinn, through her journey of gathering her research. THIS BOOK DID NOT DISAPPOINT!! You can hear Katie’s passion on each page and in each recipe! The illustrations are gorgeous and the pictures say a thousand words. This is not just a recipe book... it’s a beautiful story just as well! 10/10 I would recommend this for yourself or as a gift! We learn in the opening pages that the author's life has been, in a sense, one of fermentation--of richness growing out of an early waiting--like crushed grapes or leavened bread. She rose to create for us this masterpiece, a culinary travelogue that whets our tastebuds as well as renews our longings to return to Europe's cafes and bistros. The next best thing to smelling and tasting authentic European foods is to make them in our own kitchens. Who doesn't want to try making scotch eggs?! And Katie Quinn's wonderfully written and beautiful illustrated book gives us recipes along with her impressive knowledge of the cultures. Thank you Katie for Cheese, Wine, and Bread, an essential book for everyone's home! Read Online Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Download Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France PDF Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Mobi Free Reading Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Download Free Pdf Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France PDF Online Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Mobi Online Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Reading Online Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Read Online Katie Quinn Download Katie Quinn Katie Quinn PDF Katie Quinn Mobi Free Reading Katie Quinn Download Free Pdf Katie Quinn PDF Online Katie Quinn Mobi Online Katie Quinn Reading Online Katie QuinnBest Captive: Beautiful Monsters Vol. 1 By Jex Lane
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